Balsamic Sweet Potatoes

Balsamic Sweet Potatoes

2 medium sweet potatoes

Pepper

1 Tbsp balsamic vinegar

1 Tbsp parsley

Place potatoes in a saucepan and cover with water. Cook 30-40 minutes or until tender. Remove potatoes and peel. Cut into slices ½ inch thin and arrange in serving dish. Sprinkle with balsamic vinegar, pepper and parsley.

Serves 4. 1 starch, ½ condiment.